Renowned for serving both traditional and fast food in a special, distinct and creative way that includes lots of whole wheat, organic red meat and a great mix of cheeses, Grill’n’Bake has now launched in DHA in the Model Town Extension area in a short time.
The restaurant comes with two floors to house its ever-increasing number of customers, offering them a comfortable ground floor indoors coupled with a spacious rooftop suitable for the incumbent cool breeze season and a promise of air chill.
Ambiance & Setting
The put the effort, skill, sensitivity and passion that is required to put the malai boti on your plate.
Afrin Hussain has everything at his disposal. His passion and zeal to make the brainchild of his and his wife Safana the precursor of food market shows in Pakistan.
Precision to detail, hands-on approach to marketing his venture and the ambition to make others experience what he is setting out to offer through Grill’n’Bake, make Afrin Hussain one of Lahore ‘s top food experts.
The place is accessible, the premises are accommodating, the food is paisa vasool full and the ambience is refreshing, relaxed and homely.
Grill N ‘Bake is a unique idea of offering bbq to the public, serving it’s pure desi ghee food, but it’s on the pricier side. Although starting out as a quaint eatery in Model Town, the location has now relocated to DHA. Its kasturi boti, whole wheat naans, meetingha naan and karak chai are among the menu’s most popular dishes.
Their Kebab Chicken Cheese is sweet, moist and it immediately awakens the taste buds. Their beef patty is well cooked, exceptionally juicy and full of flavor and cheese of your choosing. It is served with grilled potatoes and sautéed vegetables. The Chicken Malai Boti takes the kebab as juicy, well cooked and smooth to the touch.